Ultimate Creamy Mashed Potatoes
As the name says...these are really rich, flavorful and oh-so-creamy.
- Recipe serves: 8
- Prep Time 10 min
- Cook Time 18 min
- 3 lbs. Russet potatoes, peeled and cubed
- 1 3/4 cups chicken broth
- 1/4 cup half & half
- 6 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
- 1/4 tsp. salt
- 1/8 ground black pepper
- Bring potatoes, 1 cup broth and enough cold water to cover potatoes to a boil over high heat in large saucepot. Reduce heat and simmer uncovered until potatoes are tender, about 15 minutes; drain.
- Combine potatoes with remaining ingredients until smooth and creamy.
See nutrition information for sodium nutrient content.
VEGETARIAN TIP: Simply swap chicken broth for vegetable broth!
Cost per recipe*: $3.75.
Cost per serving*: $.47.
*Based on average retail prices at national supermarkets.
|Serving Size||1 serving||Servings Per Container||Value||Amount Per Serving||Nutrient Type|
|Serving Size||1 serving|
|Amount Per Serving|
|Calories from Fat||90|
|Total Fat||10 g|
|Saturated Fat||3 g|
|Trans Fat||0 g|
|Total Carbs||32 g|
|Dietary Fiber||3 g|
|Vitamin C||20 %|
|Vitamin A||8 %|