Saltimbocca Grilled Cheese

  • Recipe serves: 2
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients

  • 4 slices whole grain bread
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 slices prosciutto (about 1/2 oz.), divided
  • 1 Tbsp. chopped roasted red peppers, divided
  • 1/2 cup loosely packed baby spinach leaves
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  1. Evenly spread I Can't Believe It's Not Butter!® Spread on one side of each bread slice. Arrange 2 slices of bread, spread-side-down, in large nonstick skillet over medium heat. Evenly top bread with prosciutto, red pepper, spinach, cheese, then remaining bread, spread-side-up. Cook, turning once, until golden brown and cheese is melted, about 10 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 240
Calories from Fat 80
Total Fat 9 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 590 mg
Total Carbs 27 g
Dietary Fiber 4 g
Sugars 4 g
Protein 13 g
Calcium 15 %
Iron 10 %
Vitamin C 6 %
Vitamin A 15 %
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