Margherita Panini Bites

  • Recipe serves: 2
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 4 slices sourdough bread or Italian bread
  • 1/4 cup shredded fontina cheese (about 1 oz.)
  • 2 slices tomato*
  • 1/8 tsp. dried oregano leaves or basil leaves, crushed
  • Pinch garlic powder

Directions

  1. Evenly spread I Can't Believe It's Not Butter!® Spread on one side of each slice of bread. Arrange 2 slices, spread-side-down, in large nonstick skillet. Top each slice with cheese, tomato, then sprinkle oregano and garlic powder. Top each sandwich with remaining slices of bread, spread-side-up. Cook, turning once, until golden brown and cheese is melted, about 10 minutes. Cut diagonally into quarters and serve warm.

*SUBSTITUTION: Use 2 Tbsp. chopped sundried tomatoes instead of fresh tomato slices

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 250
Calories from Fat 80
Total Fat 8 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 450 mg
Total Carbs 33 g
Dietary Fiber 2 g
Sugars 2 g
Protein 10 g
Vitamin A 10 %
Vitamin C 4 %
Calcium 10 %
Iron 10 %
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