Mini Black & White Cookies

Mini Black & White Cookies

  • Makes 36 cookies
  • Prep Time 35 min
  • Cook Time 10 min

Ingredients

  • Cookies
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. grated lemon peel
  • GLAZES
  • 4 cups confectioners sugar
  • 1/3 cup boiling water
  • 1 oz. bittersweet chocolate, melted

Directions

  1. Preheat oven to 350°. Spray 2 large baking sheets with no-stick cooking spray; set aside.
  2. For Cookies, in medium bowl, combine flour, baking powder and salt; set aside.
  3. In large bowl, with electric mixer, beat I Can't Believe It's Not Butter!® Spread with granulated sugar until light and fluffy, about 4 to 5 minutes. Beat in egg, vanilla and lemon peel. Stir in flour mixture just until blended. On prepared baking sheets, drop dough using tablespoon or small ice cream scoop, 2-inches apart.
  4. Bake 9 to 10 minutes or until edges are lightly golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.
  5. Meanwhile, for White Glaze, put confectioners sugar in large bowl. With wire whisk, whisk in boiling water, 1 tablespoon at a time, until mixture is the consistency of a spreadable icing. Remove 1/2 to a small bowl and stir in melted chocolate to make Chocolate Glaze.
  6. Spread 1/2 of each cookie with White Glaze and the other 1/2 with Chocolate Glaze. Let stand until hardened.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 cookie Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 cookie
Amount Per Serving
Calories 110
Calories from Fat 15
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 45 mg
Total Carbs 22 g
Dietary Fiber 0 g
Sugars 18 g
Protein 1 g
Calcium 0 %
Iron 2 %
Vitamin C 0 %
Vitamin A 2 %
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