Spiced Pancakes with Apple Topping Recipe serves: 4
Prep Time 10 min
Cook Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 390
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 580 mg
Total Carbs 80 g
Dietary Fiber 5 g
Sugars 51 g
Protein 3 g

Spiced Pancakes with Apple Topping


  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1/4 cup sugar
  • 3/4 cup apple juice
  • 1/4 cup pure maple syrup [or pancake syrup]
  • 3 large apples, cored, peeled and cut into 1/2-inch slices
  • 1 cup original pancake and waffle mix [or 1 container (16 oz.) frozen pancake batter, thawed]
  • 1/2 tsp. ground cinnamon, divided
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. ground ginger (optional)
  • 2 tsp. cornstarch


  1. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet and cook sugar, 1/2 cup apple juice, syrup and apples over medium heat, stirring occasionally, 15 minutes or until apples are tender.
  2. Meanwhile, prepare pancake mix according to package directions, blending in 1/2 tsp. cinnamon, vanilla and ginger. Cook pancakes in another 12-inch nonstick skillet or on griddle, turning once, until done.
  3. Blend remaining 1/4 cup apple juice, cornstarch and remaining 1/4 tsp. cinnamon in small bowl with wire whisk. Add to apples and bring to a boil over high heat. Boil, stirring occasionally, 1 minute or until thickened. Serve with pancakes topped with the Spread and pancake syrup.

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