Steak Provencal

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients

  • 4 sirloin or ribeye or tenderloin steaks (about 11 oz. ea.)
  • 5 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 large cloves garlic
  • 1 1/2 cups chopped tomatoes (about 2 medium)
  • 1 Tbsp. rinsed and chopped large capers
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 Tbsp. chopped fresh parsley leaves

Directions

  1. Grill or broil steaks to desired doneness.
  2. Meanwhile, melt I Can't Believe It's Not Butter!® Spread in large skillet and cook garlic over medium heat, stirring occasionally, 30 seconds. Add tomatoes, capers, salt and pepper. Cook, stirring occasionally, 3 minutes or until tomatoes are cooked and mixture is saucy. Stir in parsley. Serve over hot steaks.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 4 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 4 servings
Amount Per Serving
Calories 560
Calories from Fat 270
Total Fat 29 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 195 mg
Sodium 460 mg
Total Carbs 3 g
Dietary Fiber 1 g
Sugars 2 g
Protein 66 g
Calcium 6 %
Iron 25 %
Vitamin C 20 %
Vitamin A 30 %
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