Old-Fashioned Pound Cake

Ingredients

• 3 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1-1/4 cups I Can't Believe It's Not Butter!® Spread
• 1-1/2 cups sugar
• 3 eggs
• 1 tsp. vanilla extract

Directions

1. Preheat oven to 325°. Grease 9 x 5-inch loaf pan; set aside.
2. Combine flour, baking powder and salt in large bowl; set aside.
3. Beat I Can't Believe It's Not Butter!® Spread and sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla, scraping sides occasionally. Beat in flour mixture until blended. Evenly pour into prepared pan.
4. Bake 1 hour 35 minutes or until toothpick inserted in center comes out completely clean. Let cool 20 minutes on wire rack; remove from pan and cool completely.