Smashed Potatoes with Golden Beets Recipe serves: 6
Prep Time 10 min
Cook Time 30 min

Nutritional Information

Serving Size 6 servings
Amount Per Serving
Calories 220
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 510 mg
Total Carbs 39 g
Dietary Fiber 4 g
Sugars 10 g
Protein 7 g
Vitamin A 6 %
Vitamin C 20 %
Calcium 15 %
Iron 10 %

Smashed Potatoes with Golden Beets

A Ted Allen recipe

Ingredients

  • 4 medium Russet potatoes [or Yukon Gold potatoes] (about 2 lbs.), peeled and cut into 1/2-in. dice
  • 2 large or 4 medium golden beets (about 1 lb.), peeled and cut into 1/2-in. dice
  • 2 cups whole milk
  • 2 cloves garlic
  • 1 tsp. kosher salt [or 1-1/2 tsp. table salt]
  • 4 tsp. I Can't Believe It's Not Butter!® Spread

Directions

  1. Preheat oven to 375°. Put potatoes, beets, milk, garlic, and salt in large oven proof saucepan. Bring to a simmer over medium-high heat. Cover with lid and bake until potatoes and beets are tender, about 30 minutes.
  2. Remove from oven with oven mitt.. Mash potatoes and beets; stir in I Can't Believe It's Not Butter! ® Spread.

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