"Berry" Fruity Pancake Pie

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 20 min

Ingredients

  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • 5 Tbsp. sugar, divided
  • 3/4 cup 2% milk
  • 1 egg, slightly beaten
  • 1/4 tsp. vanilla extract
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 package (12 oz.) frozen mixed berries, thawed (reserve juice)

Directions

  1. Preheat oven to 350°. Spray 9-in. round cake pan with no-stick cooking spray; set aside.
  2. Combine flour, baking powder and 1 tablespoon sugar with wire whisk. Whisk in milk, egg, vanilla and 2 tablespoons melted I Can't Believe It's Not Butter!® Spread. Pour batter into prepared baking pan. Bake 20 minutes or until insert toothpick comes out clean.
  3. Melt remaining 1 tablespoon Spread in a medium nonstick skillet. Stir in remaining 4 tablespoon sugar, berries and reserved juice. Cook, stirring occasionally, until heated through and liquid becomes syrupy, about 4 minutes. Serve berries over warm pancake.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 290
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 350 mg
Total Carbs 47 g
Dietary Fiber 3 g
Sugars 19 g
Protein 7 g
Vitamin A 10 %
Vitamin C 20 %
Calcium 20 %
Iron 10 %
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