Broccoli Cheddar Breakfast Bake

  • Recipe serves: 12
  • Prep Time 15 min
  • Cook Time 1 hr

Ingredients

  • 2 cups 2% milk
  • 8 eggs
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 package (1 lb.) frozen shredded hash browns, thawed
  • 1 package (14 oz.) frozen broccoli florets, thawed according to package directions, patted dry and roughly chopped
  • 4 ounces thinly sliced low sodium ham, finely chopped
  • 1 small onion, finely chopped
  • 2 cups shredded low fat cheddar cheese, divided

Directions

  1. Preheat oven to 350°. Spray 9 x 13-inch baking pan with no-stick cooking spray; set aside.
  2. Combine eggs and milk in large bowl with wire whisk. Stir in I Can't Believe It's Not Butter!® Spread, hash browns, broccoli, ham, onion and 1 cup of cheddar cheese.
  3. Turn into prepared baking pan, then top with remaining 1 cup cheese. Bake until golden brown and potatoes are tender, about 1 hour.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 12 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 12 servings
Amount Per Serving
Calories 170
Calories from Fat 70
Total Fat 8 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 135 mg
Sodium 310 mg
Total Carbs 12 g
Dietary Fiber 1 g
Sugars 3 g
Protein 13 g
Calcium 15 %
Iron 6 %
Vitamin C 25 %
Vitamin A 10 %
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