Savory Oatmeal Bake

Savory Oatmeal Bake

  • Recipe serves: 8
  • Prep Time 10 min
  • Cook Time 30 min

Ingredients

  • 8 ounces lean Italian turkey sausage, removed from casings and crumbled
  • 1 small onion
  • 2 cloves garlic
  • 1 medium red bell pepper, chopped
  • 2 1/2 cups 2% milk
  • 1 egg
  • 1/3 cup I Can't Believe It's Not Butter!® Spread
  • 2 cups old fashioned oats
  • 1 tsp. fresh sage leaves or 1/2 tsp dried rubbed sage
  • 1 tsp. baking powder
  • 3/4 cup shredded low fat cheddar cheese, divided

Directions

  1. Preheat oven to 350°. Spray 8 x 11-inch baking pan with no-stick cooking spray; set aside.
  2. Cook sausage with onion, garlic and red bell pepper in a large nonstick skillet over medium-high heat stirring occasionally, until sausage is golden and vegetables are tendar, about 5 minutes.
  3. Combine milk and egg in medium bowl with wire whisk. Stir in sausage mixture, I Can't Believe It's Not Butter!® Spread, oats, sage, baking powdera and 1/2 cup cheese. Turn into prepared baking pan, then top with remaining 1/4 cup cheese. Bake 30 minutes or until oats are tender and liquid is absorbed.

Cost per recipe*: $6.59

Cost per serving*: $.82

*Based on average retail prices at national supermarkets

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 240
Calories from Fat 100
Total Fat 12 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 410 mg
Total Carbs 20 g
Dietary Fiber 2 g
Sugars 6 g
Protein 13 g
Calcium 20 %
Iron 10 %
Vitamin C 35 %
Vitamin A 20 %
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