Stuffed Ham & Egg Hoagies Recipe serves: 4
Prep Time 10 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 280
Calories from Fat 130
Total Fat 14 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 200 mg
Sodium 500 mg
Total Carbs 26 g
Dietary Fiber 4 g
Sugars 5 g
Protein 14 g
Vitamin A 15 %
Vitamin C 20 %
Calcium 10 %
Iron 15 %

Stuffed Ham & Egg Hoagies

Ingredients

  • 2 whole wheat hoagie rolls
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 4 slices finely chopped turkey bacon
  • 1 cup finely chopped assorted fresh vegetables (green peppers, onions and/or mushrooms)
  • 4 eggs, beaten with 2 Tbsp. water
  • 2 Tbsp. shredded low fat cheddar cheese

Directions

  1. Preheat broiler.
  2. Slice rolls halfway through along the top. Remove inner crumb; set aside
  3. Melt I Can't Believe It's Not Butter!® Spread in a medium nonstick skillet over medium heat and cook bacon with vegetables, stirring occasionally, until bacon is crisp and vegetables are tender, about 5 minutes. Stir in eggs; cook stiring until set, about 3 minutes.
  4. Evenly fill rolls with egg mixture, then top with cheese. Arrange hoagies on baking sheet and broil until cheese is melted, about 1 minute. Slice in half to serve.
  • Cost per recipe*: $2.74 Cost per serving*: $.68 *Based on average retail prices at national supermarkets

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