Scrambled Eggs with Quick Fresh Salsa

  • Recipe serves: 2
  • Prep Time 10 min
  • Cook Time 8 min

Ingredients

  • 1/2 cup chopped tomato
  • 2 Tbsp. finely chopped red onion
  • 1 Tbsp. chopped fresh cilantro
  • 1/2 Tbsp. lime juice
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 eggs, lightly beaten
  • 2 (6-in. ea.) corn tortillas, warmed
  • 2 Tbsp. shredded low fat cheddar cheese

Directions

  1. Combine tomatoes, onion, cilantro and lime juice in small bowl; set aside.
  2. Melt I Can't Believe It's Not Butter!® Spread in a medium nonstick skillet over medium-high heat and cook eggs, stirring constanlty, until eggs are desired doneness.
  3. Evenly top tortillas with scrambled eggs, cheese and tomato salsa.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 180
Calories from Fat 80
Total Fat 9 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 185 mg
Sodium 170 mg
Total Carbs 15 g
Dietary Fiber 2 g
Sugars 3 g
Protein 10 g
Calcium 6 %
Iron 6 %
Vitamin C 15 %
Vitamin A 20 %
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