Red Velvet Cookies with White Chocolate Drizzle Makes 4 dozen
Prep Time 20 min
Cook Time 10 min

Nutritional Information

Serving Size 2 cookies
Amount Per Serving
Calories 140
Calories from Fat 70
Total Fat 8 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 125 mg
Total Carbs 16 g
Dietary Fiber 1 g
Sugars 10 g
Protein 2 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 4 %

Red Velvet Cookies with White Chocolate Drizzle

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1 cup sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 tsp. Christmas Red Icing Color
  • 2/3 cup white chocolate chips, melted and slightly cooled

Directions

  1. Preheat oven to 350°. Spray baking sheets with no-stick spray.
  2. Combine flour, cocoa powder, baking powder, baking soda and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks and sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Alternately beat in flour mixture and buttermilk on low speed just until blended. Beat in Icing Color until blended.
  4. Drop mixture by tablespoonfuls, 2 inches apart on baking sheets. Bake 10 minutes until tops spring back when lightly touched. Remove cookies to wire racks and cool completely.
  5. Drizzle with melted white chocolate.
  • *Tip: Icing Color can be found in the cake decorating sections of craft stores.

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