Salted Caramel Chocolate Cookies

  • Makes 3 dozen
  • Prep Time 20 min
  • Cook Time 12 min

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed dark brown sugar
  • 1/2 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1/2 cup semi-sweet chocolate chips, melted and cooled
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 2 Tbsp. milk, PLUS 1/4 cup
  • 24 caramels, unwrapped
  • 2 tsp. sea salt

Directions

  1. Preheat oven to 350°.
  2. Combine flour, cocoa powder, baking powder and salt in medium bowl; set aside.
  3. Beat sugars with I Can't Believe It's Not Butter!® All Purpose Sticks in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in melted chips until blended. Beat in eggs and vanilla. Gradually add flour and 2 tablespoons milk and beat on low speed until blended.
  4. Shape dough into 1-1/2-inch balls. Arrange on ungreased baking sheets, 3-inches apart. Bake 12 minutes or until edges are firm. Remove cookies to wire rack and cool completely.
  5. Arrange caramels and remaining 1/4 cup milk in microwave-safe bowl. Microwave at HIGH 1 minute; stir. Microwave in 30 second intervals until mixture is smooth, stirring after each interval. Cool slightly, about 20 minutes.
  6. Evenly drizzle cookies with caramel sauce. Sprinkle with sea salt.
Nutritional Information

Nutritional Information

Serving Size 1 cookie
Amount Per Serving
Calories 140
Calories from Fat 45
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 220 mg
Total Carbs 24 g
Dietary Fiber 1 g
Sugars 16 g
Protein 2 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %
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