Salted Caramel Chocolate Cookies Makes 3 dozen
Prep Time 20 min
Cook Time 12 min

Nutritional Information

Serving Size 1 cookie
Amount Per Serving
Calories 140
Calories from Fat 45
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 220 mg
Total Carbs 24 g
Dietary Fiber 1 g
Sugars 16 g
Protein 2 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %

Salted Caramel Chocolate Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 1/2 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1/2 cup semi-sweet chocolate chips, melted and cooled
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 2 Tbsp. milk, PLUS 1/4 cup
  • 24 caramels, unwrapped
  • 2 tsp. sea salt

Directions

  1. Preheat oven to 350°.
  2. Combine flour, cocoa powder, baking powder and salt in medium bowl; set aside.
  3. Beat granulated sugar, brown sugar and I Can't Believe It's Not Butter!® All Purpose Sticks in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in melted chips until blended. Beat in eggs and vanilla. Gradually add flour and 2 Tbsp milk and beat on low speed until blended.
  4. Shape dough into 1 1/2-inch balls. Arrange on ungreased baking sheets, 3-inches apart. Bake 12 to 14 minutes until edges are firm. Remove cookies to wire rack and cool completely.
  5. Put caramels and remaining 1/4 cup milk in microwave-safe bowl . Microwave at HIGH 1 minute; stir. Microwave in 30 second intervals until mixture is smooth, stirring after each interval. Cool slightly, about 20 minutes.
  6. Top each cookie with caramel sauce. Sprinkle with sea salt.

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