Chewy Double Ginger Cookies

  • Makes 3 dozen
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients

  • 2 cups all-purpose flour
  • 1 1/4 tsp. ground ginger
  • 1 tsp. baking soda
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/4 tsp. salt
  • 3/4 cup granulated sugar, PLUS additional for coating
  • 1/2 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1/4 cup molasses
  • 1 large egg
  • 2 Tbsp. chopped crystallized ginger

Directions

  1. Preheat oven to 350°. Spray baking sheets with no-stick cooking spray.
  2. Combine flour, ground ginger, baking soda, cinnamon, cloves and salt in medium bowl; set aside.
  3. Beat sugar and I Can't Believe It's Not Butter!® All Purpose Sticks in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in molasses, then egg until blended. Gradually add flour mixture and beat on low speed just until blended. Stir in crystallized ginger.
  4. Shape dough into 1-inch balls, then roll in additional granulated sugar. Arrange on prepared cookie sheets, 2 inches apart.
  5. Bake 10 minutes until edges are firm. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Tip: Stir in mini chocolate chips.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per 2-cookie/serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per 2-cookie/serving
Amount Per Serving
Calories 150
Calories from Fat 50
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 150 mg
Total Carbs 23 g
Dietary Fiber -1 g
Sugars 11 g
Protein 2 g
Calcium 2 %
Iron 6 %
Vitamin C 0 %
Vitamin A 6 %
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