Decadent Cheesecake

Decadent Cheesecake

  • Recipe serves: 12
  • Prep Time 15 min
  • Cook Time 1 hr 30 min
  • Stand Time 1 hr

Ingredients

  • 2 cups graham cracker crumbs
  • 2 cups sugar, divided
  • 1/2 tsp. ground cinnamon
  • 6 Tbsp. PLUS 1/2 cup I Can't Believe It's Not Butter!® All Purpose Sticks, melted and divided
  • 4 packages (8 oz. ea.) cream cheese, softened
  • 1/4 cup all-purpose flour
  • 1/4 cup lemon juice
  • 7 eggs, lightly beaten
  • 2 cups heavy cream
  • 1/2 cup evaporated milk or or regular milk
  • 2 tsp. vanilla extract

Directions

  1. Place 13 x 9-inch pan filled halfway with water on bottom rack in oven. Preheat oven to 325°.
  2. Combine graham cracker crumbs, 1/2 cup sugar and cinnamon in medium bowl. Blend in 6 tablespoons melted I Can't Believe It's Not Butter!® All Purpose Sticks. Press crumb mixture on bottom and halfway up sides in 10-inch springform pan; set aside.
  3. Beat cream cheese with remaining 1-1/2 cups sugar in large bowl with electric mixer 3 minutes or until smooth. Beat in remaining 1/2 cup melted I Can't Believe It's Not Butter!® All Purpose Sticks, flour and lemon juice. Gradually beat in eggs, cream, milk and vanilla until smooth. Pour into prepared pan. Arrange pan on middle rack in oven.
  4. Bake 1 hour. Decrease oven temperature to 300° and bake an additional 30 minutes or until almost set in center. Turn off oven without opening the door and let cheesecake stand in oven 1 hour. Cool completely on wire rack. Cover and refrigerate overnight.

Best if made 1 day ahead.

Nutritional Information

Nutritional Information

Serving Size 12 servings
Amount Per Serving
Calories 780
Calories from Fat 530
Total Fat 59 g
Saturated Fat 29 g
Trans Fat 1.5 g
Cholesterol 250 mg
Sodium 500 mg
Total Carbs 55 g
Dietary Fiber 1 g
Sugars 43 g
Protein 11 g
Vitamin A 50 %
Vitamin C 4 %
Calcium 15 %
Iron 8 %
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