Oven-Roasted Asparagus Recipe serves: 4
Prep Time 5 min
Cook Time 20 min

Oven-Roasted Asparagus

Ingredients

  • 1 lb. asparagus
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 2 cloves garlic, finely chopped
  • Salt and ground black pepper to taste

Directions

  1. Preheat oven to 425°.
  2. Combine all ingredients in large bowl; arrange in 1-1/2-quart baking dish. Roast 20 minutes or until asparagus are tender. Garnish, if desired, with grated lemon peel and serve with lemon wedges.
  • NOTE: Recipe can be halved.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.