Cinnamon-Brown Sugar Glazed Carrots

Cinnamon-Brown Sugar Glazed Carrots

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 30 min

Ingredients

Directions

  1. Put carrots, brown sugar, I Can't Believe It's Not Butter!® Spread, cinnamon and 1 cup water in large nonstick skillet and bring to a boil over medium-high heat.
  2. Reduce heat to medium and cook, uncovered until carrots are tender and glazed, about 25 minutes.

Cost per recipe*: $1.25

Cost per serving*: $.31

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 110
Calories from Fat 20
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg
Total Carbs 21 g
Dietary Fiber 3 g
Sugars 15 g
Protein 1 g
Calcium 4 %
Iron 2 %
Vitamin C 10 %
Vitamin A 380 %
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