Delicious Lemon Pound Cake

Delicious Lemon Pound Cake

  • Recipe serves: 12
  • Prep Time 15 min
  • Cook Time 1 hr

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 cups sugar
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 3 large eggs
  • 1 cup lemon-flavored Greek yogurt
  • 1/2 tsp. vanilla extract
  • 2 Tbsp. grated lemon peel

Directions

  1. Preheat oven to 350°. Spray 9-inch loaf pan with no-stick cooking spray; set aside.
  2. Combine flour, baking powder and salt in medium bowl; set aside.
  3. Beat sugar and I Can't Believe It's Not Butter!® with electric mixer on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Alternately beat in flour mixture, yogurt and vanilla on low speed, until just blended. Stir in lemon peel. Spoon batter into prepared pan.
  4. Bake 1 hour or until lightly browned and toothpick inserted in center comes out clean. Cool on wire rack 20 minutes. Remove from pan and cool completely.

Cost per recipe*: $2.59

Cost per serving*: $.21

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 50
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 260 mg
Total Carbs 39 g
Dietary Fiber 1 g
Sugars 23 g
Protein 5 g
Vitamin A 8 %
Vitamin C 2 %
Calcium 6 %
Iron 8 %
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