Fluffy Scrambled Eggs with Tomatoes & Zucchini

Fluffy Scrambled Eggs with Tomatoes & Zucchini

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

  • Recipe serves: 1
  • Prep Time 3 min
  • Cook Time 2 min

Ingredients

Directions

  1. Beat 1/2 of the I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
  2. Heat remaining Spread in nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, 1 minute. Stir in zucchini and tomatoes and cook stirring, until eggs are thoroughly cooked, about 1 minute. Stir in basil and Parmesan. Season, if desired, with salt and pepper.

Tip: For 2 servings, simply double all the ingredients!

Tip: For extra buttery flavor, cook the zucchini in I Can't Believe It's Not Butter!® Spread!

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 100
Total Fat 17 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 5 g
Monounsaturated Fat 5 g
Cholesterol 375 mg
Sodium 290 mg
Total Carbs 4 g
Dietary Fiber 1 g
Sugars 3 g
Protein 15 g
Vitamin D 10 %
Calcium 8 %
Iron 10 %
Potassium 363 mg
Vitamin C 15 %
Vitamin A 20 %
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