Fluffy Scrambled Eggs-Greek Style

Fluffy Scrambled Eggs-Greek Style

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

  • Recipe serves: 1
  • Prep Time 3 min
  • Cook Time 2 min

Ingredients

Directions

  1. Beat 1/2 of the I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
  2. Heat remaining Spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, 1 minute. Stir in spinach, olives and feta and cook, stirring frequently, until spinach wilts and eggs are thoroughly cooked, about 1 minute. Serve, if desired, with whole wheat toast.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 470
Calories from Fat 200
Total Fat 23 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 385 mg
Sodium 750 mg
Total Carbs 43 g
Dietary Fiber 7 g
Sugars 7 g
Protein 25 g
Calcium 20 %
Iron 25 %
Omega-3 0.44 g
Omega-6 4.21 g
Vitamin C 6 %
Vitamin A 40 %
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