Fluffy Scrambled Eggs-Cheesy Style

Fluffy Scrambled Eggs-Cheesy Style

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

  • Recipe serves: 1
  • Prep Time 3 min
  • Cook Time 2 min

Ingredients

Directions

  1. Beat 1/2 of the I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
  2. Heat remaining Spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, 1 minute. Stir in cheeses and cook, stirring frequently, until eggs are thoroughly cooked, about 1 minute. Serve, if desired, with whole wheat toast.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 430
Calories from Fat 170
Total Fat 19 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 380 mg
Sodium 530 mg
Total Carbs 39 g
Dietary Fiber 6 g
Sugars 7 g
Protein 26 g
Calcium 25 %
Iron 20 %
Omega-3 0.42 g
Omega-6 4.22 g
Vitamin C 0 %
Vitamin A 25 %
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