Fluffy Scrambled Eggs-Italian Style

Fluffy Scrambled Eggs-Italian Style

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

  • Recipe serves: 1
  • Prep Time 3 min
  • Cook Time 2 min

Ingredients

Directions

  1. Beat 1/2 of the I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
  2. Heat remaining Spread in nonstick skillet over medium heat until melted. Add egg mixture and tomatoes to skillet and cook over low heat, stirring frequently, 1 minute. Stir in cheese and cook, stirring frequently, until eggs are thoroughly cooked, about 1 minute. Stir in basil. Serve, if desired, with whole wheat toast.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 440
Calories from Fat 180
Total Fat 20 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 380 mg
Sodium 530 mg
Total Carbs 41 g
Dietary Fiber 6 g
Sugars 7 g
Protein 26 g
Vitamin A 30 %
Vitamin C 10 %
Calcium 20 %
Iron 25 %
Omega-3 0.43 g
Omega-6 4.23 g
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