Fluffy Scrambled Eggs-French Style

Fluffy Scrambled Eggs-French Style

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

  • Recipe serves: 1
  • Prep Time 3 min
  • Cook Time 2 min

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 2 eggs
  • 3 Tbsp. chopped cooked fresh asparagus
  • 1 Tbsp. goat cheese
  • 1/2 tsp. fresh thyme leaves

Directions

  1. Beat half of the I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
  2. Heat remaining Spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, 1 minute. Stir in asparagus, goat cheese and thyme and cook, stirring frequently, until eggs are thoroughly cooked, about 1 minute. If desired, serve with whole wheat toast.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 180
Total Fat 20 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 380 mg
Sodium 500 mg
Total Carbs 40 g
Dietary Fiber 7 g
Sugars 7 g
Protein 24 g
Vitamin A 25 %
Vitamin C 2 %
Calcium 15 %
Iron 25 %
Omega-3 0.41 g
Omega-6 4.17 g
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