Cream Cheese Spritz Cookies

Cream Cheese Spritz Cookies

  • Makes 4 dozen
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1/2 cup (1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3 ounces cream cheese
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 tsp. vanilla extract
  • Colored sprinkles

Directions

  1. Combine flour with salt in medium bowl; set aside.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with cream cheese in medium bowl with electric mixer. Gradually add sugar and beat until light and fluffy. Beat in egg yolk and vanilla. Slowly beat in flour mixture on low speed until blended.Wrap dough in plastic wrap and chill at least 30 minutes.
  3. Preheat oven to 400°. Fill cookie press with dough and press out cookies onto ungreased cookie sheets. Decorate cookies, if desired, with colored sprinkles. Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutritional Information

Nutritional Information

Serving Size Per 2 cookies
Amount Per Serving
Calories 100
Calories from Fat 45
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 95 mg
Total Carbs 10 g
Dietary Fiber 0 g
Sugars 4 g
Protein 1 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
TOP