Warm Tomato Bruschetta Chicken

Warm Tomato Bruschetta Chicken

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 18 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 4 boneless, skinless chicken breasts, (about 1 1/4 lbs.)
  • 1/2 cup chopped sweet onion
  • 2 cups red or yellow grape tomatoes, halved lengthwise
  • 1 tsp. red wine vinegar
  • 1/4 cup chopped fresh basil leaves

Directions

  1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 12 minutes. Remove chicken from skillet and keep warm.
  2. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook onion until it begins to soften, about 1 minute. Add tomatoes and vinegar and cook until heated through, about 1 minute. Remove from heat and stir in basil. Evenly spoon over chicken.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 210
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 210 mg
Total Carbs 5 g
Dietary Fiber 1 g
Sugars 3 g
Protein 31 g
Vitamin A 20 %
Vitamin C 25 %
Calcium 2 %
Iron 4 %
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