Buttery Fresh Herb Potatoes

Buttery Fresh Herb Potatoes

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 25 min

Ingredients

  • 2 lbs. red potatoes, cut into 1-in. chunks, (about 6 cups)
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1/4 cup chopped fresh flat-leaf parsley leaves*
  • 1 Tbsp. capers, rinsed and drained
  • 1 tsp. grated lemon peel
  • 1/4 tsp. salt

Directions

  1. Cover potatoes with water in large saucepan and bring to a boil over high heat. Reduce heat to medium and cook uncovered until potatoes are tender, about 20 minutes; drain.
  2. Combine potatoes, I Can't Believe It's Not Butter!® Spread, parsley, capers, lemon peel and salt in bowl. Toss until evenly coated.

* Feel free to add your favorite fresh herbs, such as thyme, oregano and rosemary.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 110
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg
Total Carbs 18 g
Dietary Fiber 2 g
Sugars 1 g
Protein 2 g
Vitamin A 8 %
Vitamin C 20 %
Calcium 2 %
Iron 6 %
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