Sauteed Kale & Red Onion

Sauteed Kale & Red Onion

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients

Directions

  1. Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook onion with salt, stirring occasionally, until tender, about 3 minutes.
  2. Add kale and cook, stirring frequently, until wilted and tender. Stir in vinegar and cook 1 minute.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 70
Calories from Fat 35
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg
Total Carbs 7 g
Dietary Fiber 1 g
Sugars 1 g
Protein 3 g
Calcium 10 %
Iron 4 %
Vitamin C 120 %
Vitamin A 120 %
TOP