Sauteed Potatoes & Kale

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 20 min

Ingredients

Directions

  1. Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat. Add potatoes, onion and salt; reduce heat to medium and cook covered, stirring occasionally, until potatoes are tender, about 15 minutes.
  2. Add kale and cook, stirring frequently, until kale is wilted and tender, about 3 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 4 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 4 servings
Amount Per Serving
Calories 150
Calories from Fat 35
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg
Total Carbs 27 g
Dietary Fiber 4 g
Sugars 3 g
Protein 5 g
Calcium 10 %
Iron 10 %
Vitamin C 130 %
Vitamin A 120 %
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