Thai Turkey Lettuce Wraps

Thai Turkey Lettuce Wraps

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 12 min

Ingredients

  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 cup shredded carrots, divided
  • 2 large cloves garlic, minced
  • 1 Tbsp. chopped fresh ginger
  • 1/4 tsp. salt
  • 1 lb. ground turkey
  • 3 Tbsp. lime juice
  • 8 large Boston lettuce leaves

Directions

  1. Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook 3/4 cup of the shredded carrots, garlic, ginger and salt, stirring occasionally, until fragrant, about 1 minute. Add turkey and brown until crumbly, about 7 minutes.
  2. Remove from heat; stir in lime juice. Arrange turkey mixture evenly on lettuce leaves. Top with remaining 1/4 cup shredded carrots. Sprinkle, if desired, with 1 tablespoon chopped cilantro. Roll up lettuce leaves and slice in half.

TIP: Also serves 4 as a delicious lunch or dinner entrée.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 120
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 160 mg
Total Carbs 4 g
Dietary Fiber 1 g
Sugars 1 g
Protein 11 g
Calcium 2 %
Iron 6 %
Vitamin C 15 %
Vitamin A 90 %
TOP