Very Berry Crisp

  • Recipe serves: 8
  • Prep Time 10 min
  • Cook Time 35 min

Ingredients

  • 4 cups assorted berries (blueberries, raspberries and/or blackberries)
  • 1 cup firmly packed light brown sugar, divided
  • 3/4 cup all-purpose flour, divided
  • 1 Tbsp. grated lemon peel
  • 1/2 cup old-fashioned oats
  • 1 tsp. ground cinnamon
  • 1/3 cup I Can't Believe It's Not Butter!® Spread

Directions

  1. Preheat oven to 350°. Spray 1-quart baking dish with no-stick cooking spray.
  2. Combine berries, 1/4 cup brown sugar, 2 tablespoons flour and lemon peel in prepared baking dish.
  3. Combine remaining brown sugar and flour, oats and cinnamon in medium bowl. Stir in I Can't Believe It's Not Butter!® Original; sprinkle evenly over berry mixture.
  4. Bake 30 to 35 minutes until bubbling and topping is golden.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 240
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70 mg
Total Carbs 49 g
Dietary Fiber 4 g
Sugars 32 g
Protein 3 g
Vitamin A 8 %
Vitamin C 20 %
Calcium 4 %
Iron 8 %
TOP