Creamy Vanilla Buttercream Frosting

  • Makes 3 cups
  • Prep Time 10 min

Ingredients

Directions

  1. Beat I Can't Believe It's Not Butter!® Spread in medium bowl with electric mixer until light and creamy, about 1 minute. Gradually add confectioners sugar and beat on low spead until blended. Add vanilla and beat until light and fluffy, about 1 minute. Use to frost two 9-inch layer cakes or about 24 cupcakes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size Per 3 Tbsp. Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size Per 3 Tbsp.
Amount Per Serving
Calories 220
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70 mg
Total Carbs 45 g
Dietary Fiber 0 g
Sugars 44 g
Protein 0 g
Calcium 0 %
Iron 0 %
Vitamin C 0 %
Vitamin A 8 %
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