Pear, Pecan & Parmesan Salad Recipe serves: 6
Prep Time 10 min
Cook Time 9 min

Nutritional Information

Amount Per Serving
Calories 210
Calories From Fat 140
% Daily Value*
Total Fat 16 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 360 mg
Total Carbohydrate 15 g
Dietary Fiber 3 g
Sugars 9 g
Protein 5 g
Vitamin A 45 %
Vitamin C 8 %
Calcium 15 %
Iron 4 %

Pear, Pecan & Parmesan Salad

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 large ripe Bosc or Anjou pears, peeled, cored and thinly sliced
  • 6 cups torn red leaf lettuce
  • 1/3 cup Wish-Bone® Balsamic Italian Vinaigrette Dressing
  • 1/2 cup chopped pecans, toasted
  • 2 ounces shaved Parmesan cheese (about 3/4 cup)

Directions

  1. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook pears, stirring occasionally, 8 minutes or until golden and tender; keep warm.
  2. Just before serving, toss lettuce with Wish-Bone® Italian Dressing. Arrange lettuce on serving plates, then top with warm pears and sprinkle with pecans and cheese.
  • Also terrific with any Wish-Bone Italian or Vinaigrette Dressing.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.