Pecan Double Chocolate Chip Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp. baking soda
• 1 cup I Can't Believe It's Not Butter!® Spread
• 3/4 cup firmly packed light brown sugar
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1/2 tsp. salt
• 1 package (12 oz.) semi-sweet chocolate chips (2 cups)
• 2 cups chopped pecans, toasted
• 1 cup white chocolate chips

Directions

1. Preheat oven to 375°.
2. Combine flour and baking soda in small bowl; set aside.
3. Beat I Can't Believe It's Not Butter!® Spread with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture just until blended. Beat in chips and pecans until well blended.
4. Drop mixture by tablespoonfuls on ungreased baking sheets, 2 inches apart. Bake 9 minutes or until edges are golden. (Do not over bake.) Remove cookies to wire racks and cool completely.