Farro, Baby Kale & Buttery Almond Lettuce Cups

Farro, Baby Kale & Buttery Almond Lettuce Cups

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 5 min

Ingredients

  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/4 cup chopped natural almonds
  • 6 cups baby kale
  • 2 cups cooked farro
  • 1/4 tsp. ground cumin
  • 2 tsp. lime juice
  • 1 small avocado, diced
  • 8 Bibb lettuce leaves

Directions

  1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium heat and cook almonds, stirring frequently, until toasted, about 2 minutes; remove and set aside.
  2. Melt remaining 3 tablespoons Spread in same skillet over medium-high heat. Add kale, farro, and cumin and cook, tossing, until kale is wilted and mixture is hot, about 2 minutes.
  3. Stir in lime juice, then avocado. Spoon into lettuce leaves and sprinkle with almonds.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 330
Calories from Fat 150
Total Fat 17 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Total Carbs 40 g
Dietary Fiber 9 g
Sugars 4 g
Protein 12 g
Calcium 20 %
Iron 20 %
Omega-3 0.55 g
Omega-6 3.9 g
Vitamin C 210 %
Vitamin A 230 %
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