Best Ever Banana Muffins

  • Makes 12 muffins
  • Prep Time 15 min
  • Cook Time 20 min

Ingredients

  • 3 large ripe bananas*, mashed (about 1-1/2 cups)
  • 1 cup I Can't Believe It's Not Butter!® Spread
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt

Directions

  1. Preheat oven to 350°. Brush 12-cup muffin pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
  2. Combine mashed bananas, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
  3. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and serve warm or cool completely.

TIP: To ripen bananas quickly, bake unpeeled bananas on baking sheet at 350°, about 15 minutes or until skins have blackened. Slice skins open and scoop out banana.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 muffin Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 muffin
Amount Per Serving
Calories 250
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 290 mg
Total Carbs 37 g
Dietary Fiber 2 g
Sugars 18 g
Protein 4 g
Calcium 2 %
Iron 8 %
Omega-3 0.32 %
Omega-6 4.37 %
Vitamin C 4 %
Vitamin A 15 %
TOP