Best Ever Buttermilk Biscuits

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients

  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 3/4 cup buttermilk

Directions

  1. Preheat oven to 450°.
  2. Combine flour, baking powder, salt and baking soda in large bowl. Cut in I Can't Believe It's Not Butter!® Spread with pastry blender or two knives, until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-inch round on lightly floured board.
  3. Cut out 6 biscuits using 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 240
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 600 mg
Total Carbs 34 g
Dietary Fiber 1 g
Sugars 2 g
Protein 5 g
Vitamin A 15 %
Vitamin C 0 %
Calcium 15 %
Iron 10 %
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