Bacon Cheddar Buttermilk Biscuits

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients

  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 3/4 cup shredded sharp cheddar cheese
  • 2 green onions, chopped, (1/4 cup)
  • 3 Tbsp. crumbled, crisp-cooked bacon, (2 or 3 slices)
  • 3/4 cup buttermilk

Directions

  1. Preheat oven to 450°.
  2. Combine flour, baking powder, salt and baking soda in large bowl. Cut in I Can't Believe It's Not Butter!® Spread with pastry blender or two knives, until mixture is size of coarse crumbs. Stir in cheddar cheese, green onions and bacon. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-inch round on lightly floured board.
  3. Cut out 6 biscuits using 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 310
Calories from Fat 130
Total Fat 15 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 740 mg
Total Carbs 34 g
Dietary Fiber 1 g
Sugars 2 g
Protein 10 g
Calcium 25 %
Iron 15 %
Vitamin C 2 %
Vitamin A 20 %
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