Cranberry Orange Buttermilk Biscuits

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients

  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 cup dried cranberries
  • 1 Tbsp. grated orange peel
  • 3/4 cup buttermilk

Directions

  1. Preheat oven to 450°.
  2. Combine flour, baking powder, salt and baking soda in large bowl. Cut in I Can't Believe It's Not Butter!® Spread with pastry blender or two knives, until mixture is size of coarse crumbs. Stir in cranberries and orange peel. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-inch round on lightly floured board.
  3. Cut out 6 biscuits using 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 300
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 600 mg
Total Carbs 51 g
Dietary Fiber 2 g
Sugars 15 g
Protein 5 g
Calcium 15 %
Iron 15 %
Vitamin C 2 %
Vitamin A 15 %
TOP