Butternut Squash with Apple & Cranberries

Butternut Squash with Apple & Cranberries

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 45 min

Ingredients

  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups)
  • 1 medium apple, cubed
  • 1/2 cup dried cranberries
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 2 Tbsp. firmly packed brown sugar

Directions

  1. Preheat oven to 425°.
  2. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 230
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbs 46 g
Dietary Fiber 6 g
Sugars 25 g
Protein 2 g
Vitamin A 380 %
Vitamin C 60 %
Calcium 10 %
Iron 8 %
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