Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

  • Recipe serves: 14
  • Prep Time 15 min
  • Cook Time 1 hr

Ingredients

  • 3 large ripe bananas*, mashed (about 1-1/2 cups)
  • 1 cup I Can't Believe It's Not Butter!® Spread
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 cup HERSHEY'S® Mini Semi-Sweet Chocolate Baking Chips

Directions

  1. Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
  2. Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in flour, baking soda, cinnamon and salt until blended. Stir in HERSHEY'S® Mini Semi-Sweet Chocolate Baking Chips then spoon into prepared pan.
  3. Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 270
Calories from Fat 110
Total Fat 12 g
Saturated Fat 4.5 g
Trans Fat 0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 3 g
Cholesterol 25 mg
Sodium 250 mg
Total Carbs 39 g
Dietary Fiber 2 g
Sugars 21 g
Protein 4 g
Calcium 2 %
Iron 8 %
Potassium 180 mg
Omega-3 0.36 g
Omega-6 3.08 g
Vitamin C 4 %
Vitamin A 15 %
TOP