Chocolate Pear Cake Bars

  • Recipe serves: 36
  • Prep Time 10 min
  • Cook Time 25 min

Ingredients

  • 1 box (16.5 oz.) yellow cake mix
  • 2 cans (15 oz. ea.) sliced pears in light syrup, 1/4 cup liquid reserved, then drained
  • 2/3 cup I Can't Believe It's Not Butter!® Spread
  • 1 tsp. ground ginger
  • 3/4 cup bittersweet chocolate chips , melted

Directions

  1. Preheat oven to 350°. Brush 13 x 9-inch baking pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
  2. Combine cake mix, reserved pear liquid, Spread and ginger and in large bowl with wooden spoon. Evenly spread into prepared pan. Top with sliced pears, gently pressing into batter.
  3. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Drizzle with melted chocolate and cut into 36 bars.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 100
Calories from Fat 30
Total Fat 3 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg
Total Carbs 17 g
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g
Calcium 2 %
Iron 2 %
Vitamin C 2 %
Vitamin A 4 %
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