Ana's Decadent Flourless Chocolate Cake

  • Recipe serves: 12
  • Prep Time 15 min
  • Cook Time 30 min

Ingredients

Directions

  1. Preheat oven to 350°. Grease 9-inch springform pan with additional I Can't Believe It's Not Butter!® All Purpose Sticks.
  2. Put chocolate and I Can't Believe It's Not Butter!® All Purpose Sticks in microwave safe bowl and microwave at HIGH 1 1/2 minutes. Stir until melted and smooth. Let cool slightly, about 15 minutes.
  3. Beat egg yolks with confectioners sugar in large bowl with electric mixer until light and creamy. Fold in melted chocolate mixture. Beat egg whites in clean bowl with clean beaters until soft peaks form. Gradually fold egg whites into chocolate batter until blended. Spread into prepared pan.
  4. Bake 25 to 30 minutes or until edges are firm and middle is still jiggly. Cool in pan on wire rack. Remove sides of pan. Sprinkle, if desired, with additional confectioners sugar. Serve, if desired, with whipped cream.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 240
Calories from Fat 150
Total Fat 17 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 90 mg
Total Carbs 25 g
Dietary Fiber 1 g
Sugars 22 g
Protein 3 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 8 %
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