June's Famous Crumb Cake

  • Recipe serves: 24
  • Prep Time 15 min
  • Cook Time 40 min

Ingredients

  • 5 cups all-purpose flour, divided
  • 2 cups granulated sugar, divided
  • 1/2 cup firmly packed brown sugar
  • 1 Tbsp. ground cinnamon
  • 3 sticks PLUS 3 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
  • 2 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 cup milk
  • 1 large egg, lightly beaten
  • 1 1/2 tsp. vanilla extract
  • 1/2 cup confectioners sugar

Directions

  1. Preheat oven to 350°. Brush 13 x 9-inch baking pan with additional I Can't Believe It's Not Butter!® All Purpose Sticks.
  2. Combine 3 cups flour, 1 cup granulated sugar, brown sugar and cinnamon in large bowl. Cut in 3 sticks I Can't Believe It's Not Butter!® All Purpose Sticks with pastry blender or two knives until mixture is size of small peas; set aside.
  3. Put remaining 2 cups flour and 1 cup granulated sugar, baking powder and salt in another large bowl and beat with electric mixer on low speed until blended, about 1 minute. Melt 3 Tablespoons I Can't Believe It's Not Butter!® All Purpose Sticks and add to bowl with milk, egg and vanilla. Beat 1 minute or just until blended. Spread into prepared pan. Sprinkle evenly with crumb mixture.
  4. Bake 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with confectioners sugar.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 310
Calories from Fat 120
Total Fat 13 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 180 mg
Total Carbs 45 g
Dietary Fiber 1 g
Sugars 24 g
Protein 3 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 6 %
Iron 8 %
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