Banana Bread Cookies

Banana Bread Cookies

  • Makes 5 dozen
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients

  • 3 large ripe bananas*, mashed (about 1-1/2 cups)
  • 1 cup I Can't Believe It's Not Butter!® Spread
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350°. Brush baking sheets with additional I Can't Believe It's Not Butter!® Spread; set aside.
  2. Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in flour, baking soda, cinnamon and salt until blended. Stir in walnuts.
  3. Drop by heaping tablespoonfuls 2-inches apart on prepared baking sheets.
  4. Bake 10 minutes or until lightly browned around edges. Cool 2 minutes on wire rack; remove from sheets and cool completely.

TIP: To ripen bananas quickly, bake unpeeled bananas on baking sheet at 350°, about 15 minutes or until skins have blackened. Slice skins open and scoop out banana.

TIP: Stir 1 cup semisweet chocolate chips into batter if desired.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size Per 2 cookies: Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size Per 2 cookies:
Amount Per Serving
Calories 130
Calories from Fat 60
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1 g
Cholesterol 10 mg
Sodium 115 mg
Total Carbs 16 g
Dietary Fiber 1 g
Sugars 7 g
Protein 2 g
Calcium 2 %
Iron 4 %
Omega-3 0.52 g
Omega-6 2.88 g
Vitamin C 2 %
Vitamin A 6 %
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