Fluffy Scrambled Egg & Ham Sandwiches

Fluffy Scrambled Egg & Ham Sandwiches

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 3 min

Ingredients

Directions

  1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat. Add ham and cook in batches, 1 minute, turning once, until lightly browned. Remove; cover and keep warm.
  2. Beat 2 tablespoons Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
  3. Heat same skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
  4. Spread toast with remaining 1 tablespoon Spread. Evenly top 4 slices with cheese, ham, eggs, then remaining toast.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 420
Calories from Fat 200
Total Fat 22 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 225 mg
Sodium 570 mg
Total Carbs 30 g
Dietary Fiber 6 g
Sugars 4 g
Protein 26 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 15 %
Iron 15 %
Omega-3 0.36 g
Omega-6 3.53 g
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