Easy Sweet Potato Casserole

  • Recipe serves: 5
  • Prep Time 10 min
  • Cook Time 40 min

Ingredients

  • 1 1/2 lbs. sweet potatoes, (about 3 medium), peeled and sliced 1/4-inch thick
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1/2 cup finely chopped pecans
  • 2 Tbsp. packed dark brown sugar
  • 1/4 tsp. salt
  • 1/8 tsp. ground cinnamon

Directions

  1. Preheat oven to 350°. Spray 8-inch square baking dish with no-stick cooking spray.
  2. Arrange potatoes, in slightly overlapping rows, in prepared baking dish. Drizzle with melted I Can't Believe It's Not Butter!® Spread.
  3. Cover baking dish tightly with aluminum foil and bake 30 minutes. Meanwhile, combine pecans, brown sugar, salt and cinnamon in small bowl.
  4. Sprinkle potatoes evenly with pecan mixture. Bake, uncovered, 10 minutes or until potatoes are tender.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 260
Calories from Fat 120
Total Fat 13 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 6 g
Cholesterol 0 mg
Sodium 270 mg
Total Carbs 34 g
Dietary Fiber 4 g
Sugars 11 g
Protein 3 g
Vitamin D 0 %
Calcium 4 %
Iron 6 %
Potassium 511 mg
Vitamin C 4 %
Vitamin A 110 %
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