It's Vegan! Grilled Faux Cheese Grown-Up

It's Vegan! Grilled Faux Cheese Grown-Up

We use all vegan ingredients to make this delicious vegan recipe.

  • Recipe serves: 6
  • Prep Time 20 min
  • Cook Time 5 min

Ingredients

  • 6 Tbsp. I Can't Believe It's Not Butter!® It's Vegan, divided
  • 1 large sweet onion, chopped (about 4 cups)
  • 1 Tbsp. balsamic vinegar
  • 1 package (12 to 14 oz.) firm tofu, drained, patted dry and cut into 6 slices
  • 1 Tbsp. pine nuts
  • 1 cup arugula
  • 12 slices gluten-free bread

Directions

  1. Melt 2 tablespoons I Can’t Believe It’s Not Butter!® It’s Vegan in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, until softened and light golden, about 15 minutes.
  2. Stir in vinegar and cook, stirring occasionally, 2 minutes. Stir in pine nuts; remove from skillet and set aside. Wipe skillet clean.
  3. Spread one side of each bread slice with 1 teaspoon ICB-Vegan Spread. Put 6 slices Spread sides down on work surface. Evenly top with onion mixture, tofu and arugula, then remaining bread slices Spread sides up.
  4. Cook sandwiches, in batches, in same skillet over medium heat, turning once, until golden, about 5 minutes.

Tip: Substitute 6 tablespoons goat cheese or hummus as an alternative to tofu.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 300
Calories from Fat 120
Total Fat 14 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 5 g
Monounsaturated Fat 2.5 g
Cholesterol 10 mg
Sodium -1 mg
Total Carbs 34 g
Dietary Fiber 3 g
Sugars 8 g
Protein 10 g
Vitamin D 0 %
Calcium 15 %
Iron 8 %
Potassium 179 mg
Omega-3 0 %
Omega-6 0 %
Vitamin C 15 %
Vitamin A 10 %
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