It's Vegan! Walnut and Oat Pancakes

It's Vegan! Walnut and Oat Pancakes

We use all vegan ingredients to make this delicious vegan recipe.

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cinnamon
  • 1/4 cup chopped walnuts
  • 1/4 cup quick-cooking oats
  • 4 Tbsp. I Can't Believe It's Not Butter!® It's Vegan
  • 1 cup club soda

Directions

  1. Combine flour, baking powder, salt, nutmeg and cinnamon in medium bowl. Stir in walnuts, oats, 2 tablespoons melted ICB-Vegan Spread, then club soda. Let batter stand 5 minutes to thicken.
  2. Melt 2 teaspoons Spread in large nonstick skillet over medium-high heat then drop batter by 1/4-cupfuls. Cook pancakes, turning once, until done. Repeat with remaining Spread and batter. Serve, if desired, with sliced bananas, maple syrup and a dollop of Spread.

Tip: To make these pancakes gluten free, replace all-purpose flour with gluten free flour.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 270
Calories from Fat 110
Total Fat 12 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 2 g
Cholesterol 0 mg
Sodium 420 mg
Total Carbs 38 g
Dietary Fiber 2 g
Sugars 0 g
Protein 4 g
Vitamin D 0 %
Calcium 20 %
Iron 15 %
Potassium 76 mg
Vitamin C 0 %
Vitamin A 10 %
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